Stories
Food Recovery
Students Mike DeJoseph and Rianna Bottger are champions of reducing food insecurity on campus and in our local community. They are spearheading the efforts of the College’s Food Recovery Network (FRN) to recover surplus food from Cheney Dining Hall to provide to our students facing food insecurity and to a local agency also fighting hunger.
Sarah Launderville has found success as the executive director for the Vermont Center for Independent Living, an adjunct faculty member for Springfield College St. Johnsbury, and alumna of Springfield College, but the journey wasn’t always a smooth one.
