Nutritional Sciences
Minor
About This Program | |
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Program Contact
Chelsea Allison, PhD, RDN |
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Curriculum and Delivery
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The Nutritional Sciences minor at Springfield College is designed for students interested in supplementing their undergraduate degree with a broad nutrition knowledge base, such as students who plan to be healthcare and wellness providers. Additionally, this minor will assist in preparing students who are interested in pursuing a Master’s Degree in Nutritional Sciences and/or plan to become Registered Dietitian Nutritionists.