Service Member Families

Blueberry salad

This fall, everything is going to change as far as how food will be presented, but that does not put any limits on creativity. It will just make us change how we serve, not what we serve. Springfield College is proud to introduce the Harvest Table experience at The Table @ Cheney Hall. 

Students gathered on the carpet learning, bird's eye view

by John Cipora

Jan. 29, 2020

“I hold the view, popular in commentators across the political spectrum, that improving early learning is a vitally important topic at present…” John Cipora, a professor at the Springfield College campus, discusses the tension between the “seasoned but untrained” and “trained but unseasoned,” but most significantly the importance of a middle ground, with each group bringing expertise to t

Bookshelves

by Anthony Hill '92, CAS '03

Mar. 26, 2019

As part of our Faces of Diversity series with the Division of Inclusion and Community Engagement, Anthony Hill, associate professor social work, shares a bit about his background, how he overcame adversity to get to #SpringfieldCollege, and how he strives to continue making this world a better place for all.

Soldiers feet in uniform.

Many Springfield College graduates go on to pursue careers where they can actively exercise the philosophy of humanics, which is why it should come as no surprise when two alumni find themselves working together.