Stories
Volunteer
Students Mike DeJoseph and Rianna Bottger are champions of reducing food insecurity on campus and in our local community. They are spearheading the efforts of the College’s Food Recovery Network (FRN) to recover surplus food from Cheney Dining Hall to provide to our students facing food insecurity and to a local agency also fighting hunger.
As a senior at Springfield College, Meghan Godfrey looks back on her four years and lists what she believes are the top ten things to do before you graduate college.
