Physical Education and Health/Family and Consumer Sciences
Bachelor of Science with Teacher Licensure
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Program Contact
Michelle Moosbrugger The Office of Educator Prep and Licensure can help answer your teaching license questions. |
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Curriculum and Delivery
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Upcoming Events
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Help improve the health and wellness of society by working with the most educable population—school-age youth—through the Springfield College dual certification in Physical Education and Health/Family and Consumer Sciences program. The dual certification program prepares students to become teachers of both physical education and health/family and consumer sciences for all grade levels in just four years. Our curriculum integrates health and physical education content, teaching methods, and substantial hands-on practical experiences.
Future teachers will have an opportunity to work with students of all ages throughout their undergraduate education, and they’ll graduate ready to meet all requirements needed to complete the state-approved teacher licensure programs for physical education and health/family consumer science. With dual certification, graduates will have a wider range of employment opportunities and be able to focus on what matters: inspiring young students.
Upon completion, students will be eligible to apply for three teaching licenses: Health/Family Consumer Science (PreK-12), Physical Education (PreK-8), and Physical Education (5-12). Being licensed to teach physical education and health/family and consumer sciences makes graduates of this program more marketable and enhances their employment opportunities.
What job can I get with Physical Education and Health / Family and Consumer Sciences?
A degree in Physical Education and Health/Family and Consumer Sciences from Springfield College prepares you for a diverse range of fulfilling careers. Graduates can become physical education teachers, inspiring students to stay active and healthy. You could also pursue roles as athletic coaches, training sports teams to reach their full potential.
Other opportunities include working as a health educator, teaching communities about wellness and healthy living, or becoming a nutritionist, helping individuals and families make informed dietary choices. Additionally, roles like program coordinator or youth program coordinator allow you to manage and develop programs that promote physical and emotional well-being.
Data is from the 2024 Occupational Outlook Handbook from the Bureau of Labor Statistics
Health education specialists teach people about behaviors that promote wellness. They develop strategies to improve the well-being of individuals and communities.
High school teachers may instruct students from different grades throughout the day. For example, one class may have mostly students from the 9th grade, and another may have 12th-grade students. In many schools, students are divided into classes on the basis of their abilities, so teachers need to adapt their lessons based on students’ skills.
Some high school teachers take on additional responsibilities, such as coaching sports or advising academic clubs, activities that frequently take place before or after school.
Dietitians and nutritionists evaluate the health of their clients through nutrition assessment and diagnostic laboratory testing. Based on their findings, dietitians and nutritionists advise clients on behavior modifications and intervention plans, including which foods to eat—and which to avoid—to improve their health.
Dietitians and nutritionists help prevent or support treatment of health conditions such as heart disease, autoimmune disease, and obesity. Many dietitians and nutritionists provide personalized information for individuals. For example, a dietitian or nutritionist might teach a client with diabetes how to plan meals to improve and balance the person’s blood sugar. Other dietitians and nutritionists work with groups of people who have similar needs. For example, a dietitian or nutritionist might plan a diet with healthy fat and limited sugar to help clients who are at risk for heart disease. Dietitians and nutritionists may work as part of a team with other healthcare staff to coordinate client care.
