This fall, everything is going to change as far as how food will be presented, but that does not put any limits on creativity. It will just make us change how we serve, not what we serve. Springfield College is proud to introduce the Harvest Table experience at The Table @ Cheney Hall.
Graduate study can be very different than your time as an undergraduate. Life gets busy as you try to balance all of your responsibilities in addition to your studies. Natasha "Tash" Corbin, a second-year student in the Therapeutic Recreation program at Springfield College, shares one of the most important lessons she's learned during her graduate study: self-care is important!
Sarah Launderville has found success as the executive director for the Vermont Center for Independent Living, an adjunct faculty member for Springfield College St. Johnsbury, and alumna of Springfield College, but the journey wasn’t always a smooth one.
For the third consecutive year, Associate Professor of Physical Therapy Kim Nowakowski took students to the island of Trinidad to participate in the National Fall Prevention Program. The trip is filled with numerous educational and cultural experiences that leave students reflecting both professionally and personally long after the visit is over.
Jayna Punturiero, a clinician at the Counseling Center on campus, breaks down some common misconceptions around mental health and explains how the Counseling Center can help you during your years as a Springfield College student.
Led by Assistant Professor of Biology Melinda Fowler and Associate Professor Environmental Biology Justin Compton, Biol 320: International Tropical Field Research is an upper division biology course where students travel to Costa Rica and carry out independent research.